✨ New Arrivals Just Dropped!Explore
DIM SUM FLOUR 500G (#9889)
Sunflower Wheat Starch (Tim Sum Flour) is most suitable for making prawn dumplings ("har kaw"), frying drumsticks, chicken wing, pork chop and banana. When mixed with Sunflower Pure Rice Flour, Sunflower Wheat Starch can be used for baking all types of "Kuay". Some useful tips: Mix egg white, spices and salt with Sunflower Wheat Flour when frying.
$0.58
Original: $1.95
-70%DIM SUM FLOUR 500G (#9889)—
$1.95
$0.58Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sunflower Wheat Starch (Tim Sum Flour) is most suitable for making prawn dumplings ("har kaw"), frying drumsticks, chicken wing, pork chop and banana. When mixed with Sunflower Pure Rice Flour, Sunflower Wheat Starch can be used for baking all types of "Kuay". Some useful tips: Mix egg white, spices and salt with Sunflower Wheat Flour when frying.
