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BUILDING WHEAT FLOUR FOR BREAD 25KG (#13784)

BUILDING WHEAT FLOUR FOR BREAD 25KG (#13784)

Best used for European classical bread and buns Protein: 13.0% - 14.0% Ash: 0.55% max Wet gluten: 36.0% min
$48.95
BUILDING WHEAT FLOUR FOR BREAD 25KG (#13784)—
$48.95

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Best used for European classical bread and buns Protein: 13.0% - 14.0% Ash: 0.55% max Wet gluten: 36.0% min
BUILDING WHEAT FLOUR FOR BREAD 25KG (#13784) | RedManShop