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INVERT SUGAR 1KG (#66070)
Redman invert sugar syrup, partially crystallized, obtained by total hydrolysis of sucrose. The sugar is derived from the crystallization of the sucrose molecule naturally present in beet sugar and cane sugar.
$8.85
INVERT SUGAR 1KG (#66070)—
$8.85
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Redman invert sugar syrup, partially crystallized, obtained by total hydrolysis of sucrose. The sugar is derived from the crystallization of the sucrose molecule naturally present in beet sugar and cane sugar.
