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POTATO STARCH 22OZ (#101890)
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
$2.16
Original: $7.21
-70%POTATO STARCH 22OZ (#101890)—
$7.21
$2.16Product Information
Product Information
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Shipping & Returns
Description
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
