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SHREDDED PIZZA TOPPING MOZZARELLA CHEESE 500G (#103940)
Ingredient
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
$2.40
Original: $7.99
-70%SHREDDED PIZZA TOPPING MOZZARELLA CHEESE 500G (#103940)—
$7.99
$2.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredient
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
