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ROUGE FLOUR T55 (FOR CUISINE & PATISSERIE) 1KG (#104882)
BAGATELLE®, T55 flour, is mostly suitable for the realization of recipes for cookery and pastry. Cookery: Pancakes, crumb coating, sauces and soufflés. Choux pastry : Choux, Eclairs, cheese puffs, Paris-Brest, St-Honoré cake. Crumbly dough (mainly for pies): Shortcrust pastry dough, shortbread dough, sugar dough. Biscuits: Christmas cookies. Dough made with flour and an emulsion of sugar and eggs: cakes, génoise, madeleines, French pound cake.
$1.32
Original: $4.40
-70%ROUGE FLOUR T55 (FOR CUISINE & PATISSERIE) 1KG (#104882)—
$4.40
$1.32Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
BAGATELLE®, T55 flour, is mostly suitable for the realization of recipes for cookery and pastry. Cookery: Pancakes, crumb coating, sauces and soufflés. Choux pastry : Choux, Eclairs, cheese puffs, Paris-Brest, St-Honoré cake. Crumbly dough (mainly for pies): Shortcrust pastry dough, shortbread dough, sugar dough. Biscuits: Christmas cookies. Dough made with flour and an emulsion of sugar and eggs: cakes, génoise, madeleines, French pound cake.
