✨ New Arrivals Just Dropped!Explore
SHREDDED PIZZA TOPPING CHEESE BLEND 1KG (#110049)
Ingredients
Mozzarella (milk) 40%, pasteurised cows milk, salt, lactic acid starter cultures, microbial rennet, curdling agent (E509). Analogue 40%, water, palm oil, milk protein, modified starch, salt, emulsifying salts (E339, E341). Mild white cheddar 20%, pasteurised cows milk, salt, lactic starter cultures, microbial rennet, curdling agent (E509), Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours
Mozzarella (milk) 40%, pasteurised cows milk, salt, lactic acid starter cultures, microbial rennet, curdling agent (E509). Analogue 40%, water, palm oil, milk protein, modified starch, salt, emulsifying salts (E339, E341). Mild white cheddar 20%, pasteurised cows milk, salt, lactic starter cultures, microbial rennet, curdling agent (E509), Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours
$3.83
Original: $12.78
-70%SHREDDED PIZZA TOPPING CHEESE BLEND 1KG (#110049)—
$12.78
$3.83Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients
Mozzarella (milk) 40%, pasteurised cows milk, salt, lactic acid starter cultures, microbial rennet, curdling agent (E509). Analogue 40%, water, palm oil, milk protein, modified starch, salt, emulsifying salts (E339, E341). Mild white cheddar 20%, pasteurised cows milk, salt, lactic starter cultures, microbial rennet, curdling agent (E509), Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours
Mozzarella (milk) 40%, pasteurised cows milk, salt, lactic acid starter cultures, microbial rennet, curdling agent (E509). Analogue 40%, water, palm oil, milk protein, modified starch, salt, emulsifying salts (E339, E341). Mild white cheddar 20%, pasteurised cows milk, salt, lactic starter cultures, microbial rennet, curdling agent (E509), Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours
