HALF TETE DE MOINE PDO CHEESE 400G (#126032)
Savor the intricate flavors of the Half Tête De Moine En Fleurolle 75 Days Ripening by La fromagerie, a true culinary masterpiece hailing from Switzerland. This cheese, an ideal addition to your refined gourmet collection, is made with 97.5% milk, 2.3% salt, rennet, lactic and ripening ferments, and a blend of lactococcus lactis subsp, lactis, lactobacillus delbrueckii, and streptococcus thermophilus. All ingredients are sourced from the lush Swiss valleys, rendering a taste that captures the very essence of the region. The precise 75 days ripening process results in an exquisitely balanced flavor profile, capturing the tanginess of the cheese perfectly.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Savor the intricate flavors of the Half Tête De Moine En Fleurolle 75 Days Ripening by La fromagerie, a true culinary masterpiece hailing from Switzerland. This cheese, an ideal addition to your refined gourmet collection, is made with 97.5% milk, 2.3% salt, rennet, lactic and ripening ferments, and a blend of lactococcus lactis subsp, lactis, lactobacillus delbrueckii, and streptococcus thermophilus. All ingredients are sourced from the lush Swiss valleys, rendering a taste that captures the very essence of the region. The precise 75 days ripening process results in an exquisitely balanced flavor profile, capturing the tanginess of the cheese perfectly.
