Timeless Italian Tiramisu (#ITL0002)

Timeliss Italian Tiramisu

Master Italy’s most beloved dessert — creamy, coffee-soaked, and irresistibly indulgent.

Learn to create the timeless Italian dessert loved around the world in this fun, hands-on workshop! In this class, you will make Classic Italian Tiramisu from scratch — layering delicate coffee-soaked ladyfingers with smooth mascarpone cream and finishing with a dusting of rich cocoa powder. Simple yet elegant, this dessert is all about mastering the right techniques to achieve the perfect balance of flavour and texture. Perfect for beginners and dessert lovers, you’ll leave the class with a beautifully assembled tiramisu and the confidence to recreate this café-quality treat at home.

What You Will Learn:

• Prepare smooth and creamy mascarpone filling

• Proper technique to soak ladyfingers without making them soggy

• Layering and assembling tiramisu neatly

• Balancing coffee, cream, and cocoa flavours

• Professional finishing and presentation tips

• Storage tips for best flavour and texture

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 2 tubs, 500gm/tub