Easter Bunny Cake (#ALICEEBC)

🐰🌸 EASTER BUNNY CAKE WORKSHOP 🌸🐰

Step into a magical springtime kitchen where fluffy vanilla sponge rises in the oven and sweet buttercream swirls come to life! 🌷✨

Our Easter Bunny Cake Workshop is a hands-on, joy-filled experience where you’ll transform simple ingredients into an adorable bunny masterpiece that’s almost too cute to eat (almost!).

Whether you’re a beginner or a confident home baker, this class is designed to be fun, creative, and totally Instagram-worthy 📸💕

🎂 WHAT YOU’LL LEARN

✨ Bake a Light & Fluffy Vanilla Sponge
Master the techniques for achieving a soft, airy cake with perfect texture.

✨ Tort & Level Like a Pro
Learn how to slice and stack your cake evenly for that professional bakery finish.

✨ Make Silky Swiss Meringue Buttercream
Whip up smooth, glossy buttercream and understand the secrets behind stable, luscious frosting.

✨ Fill & Ice with Confidence
Layer, crumb coat, and frost your cake beautifully using proper finishing techniques.

✨ Handcraft the Bunny Details
Create charming bunny ears, eyes, and features using fondant and buttercream piping — bringing your cake to life!

Duration: 3 hours

Type: Baking Hands-on

Take-Home Portion: 6 inch cake in a box

Adolescent Policy: Adolescents 14  years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.