French Macarons (#ALICEFM)
🐰🌸 FRENCH MACARONS 🌸🐰
Step into the delicate world of French macarons and learn how to create these elegant Parisian treats from scratch in this fun, hands-on workshop. Guided by our chef, you’ll discover the secrets behind whipping the perfect meringue, mastering the macaronage technique, piping smooth shells, and baking macarons with their signature “feet”. Perfect for beginners and baking enthusiasts alike, this interactive class will equip you with the skills and confidence to recreate colourful, bakery-worthy macarons at home — and you’ll bring home your very own handcrafted batch to enjoy. 🍬👩🍳
🎂 WHAT YOU’LL LEARN
- Prepare and bake delicate French macaron shells
- Master the macaronage technique for perfect batter consistency
- Learn piping techniques for consistently shaped macarons
- Prepare smooth and rich Anglaise buttercream
- Create three different flavoured fillings:
a) Decadent Chocolate Ganache
b) Black Sesame Yuzu Curd
c) Ondeh Coffee - Assemble macarons with balanced fillings\
- Storage tips to maintain freshness and flavour 🍬Duration: 3 hours
Type: Baking Hands-on
Take-Home Portion: 15 pcs of macarons in box: Chocolate 5pcs, Black Sesame Yuzu curd 5pcs, Ondeh Coffee 5pcs
Adolescent Policy: Adolescents 14 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
Original: $107.57
-70%$107.57
$32.27Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
🐰🌸 FRENCH MACARONS 🌸🐰
Step into the delicate world of French macarons and learn how to create these elegant Parisian treats from scratch in this fun, hands-on workshop. Guided by our chef, you’ll discover the secrets behind whipping the perfect meringue, mastering the macaronage technique, piping smooth shells, and baking macarons with their signature “feet”. Perfect for beginners and baking enthusiasts alike, this interactive class will equip you with the skills and confidence to recreate colourful, bakery-worthy macarons at home — and you’ll bring home your very own handcrafted batch to enjoy. 🍬👩🍳
🎂 WHAT YOU’LL LEARN
- Prepare and bake delicate French macaron shells
- Master the macaronage technique for perfect batter consistency
- Learn piping techniques for consistently shaped macarons
- Prepare smooth and rich Anglaise buttercream
- Create three different flavoured fillings:
a) Decadent Chocolate Ganache
b) Black Sesame Yuzu Curd
c) Ondeh Coffee - Assemble macarons with balanced fillings\
- Storage tips to maintain freshness and flavour 🍬Duration: 3 hours
Type: Baking Hands-on
Take-Home Portion: 15 pcs of macarons in box: Chocolate 5pcs, Black Sesame Yuzu curd 5pcs, Ondeh Coffee 5pcs
Adolescent Policy: Adolescents 14 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
