Italian Crispy Cannoli (#ITL0003)

ITALIAN CRISPY CANNOLI

Create the classic Italian dessert loved around the world

Crispy, creamy, and irresistibly indulgent — discover the joy of making Classic Italian Cannoli in this fun hands-on workshop! In this class, you’ll learn how to create the iconic Sicilian dessert from scratch, featuring delicate crispy shells filled with smooth, lightly sweetened ricotta cream. With the right techniques and a few professional tips, you’ll be able to recreate these elegant café-style treats at home. Perfect for beginners and dessert lovers, you’ll leave the class with beautifully crafted cannoli and the confidence to impress your family and friends with this timeless Italian favourite.

What You Will Learn:

• Frying methods to achieve light and crispy shells

• Prepare smooth and creamy ricotta filling

• Pipe and assemble cannoli for a beautiful finish

• Professional tips on storage and keeping shells crispy

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 8 pcs cannoli