School Holiday: Junior Baking Bootcamp (1 for 1) Combo: From Cake to Artisan Bread (#SKYJUNIOR)

🎉👩🍳 SCHOOL HOLIDAY JUNIOR BAKING BOOTCAMP: FROM CAKE TO ARTISAN BREAD 👨🍳🎉
Focaccia • Confetti Cake

For Teens (14–18 yrs)

Ready to bake like a pro? This hands-on Junior Baking Bootcamp is made for teens who love getting creative in the kitchen (and eating their results 😋). From colourful cake layers to fluffy artisan bread, you’ll learn real baking skills while having loads of fun. Each teen can bring a friend for double the fun! 👫💕

No boring demos here — you’ll mix, bake, layer, knead, and decorate everything from scratch, with guidance from experienced instructors.

🍰 What You’ll Make

✨ Mini Confetti Naked Cake
Bake a vibrant confetti sheet cake, cut it into rounds, and stack it into a stylish three-layer mini naked cake. You’ll learn how to frost smoothly with cream cheese icing and assemble your cake like a pastry chef.
✔ One full mini cake per participant

🍞 Handmade Focaccia
Get your hands doughy! Mix and knead focaccia entirely by hand, then finish it with rosemary, flaky sea salt, and extra virgin olive oil. Soft, airy, and seriously satisfying.
✔ One full focaccia slab to take home

Learning points:

• How to hand-fold focaccia dough

• Learn about basic fermentation and proofing time

• How to shape dough

• How to make Confetti cake batter (pair work)
  

• Cream Cheese Icing (Demo), how to pipe on cupcakes

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: Each Participant brings home 1 mini naked confetti cake, and 1 slab of focaccia

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.