Two way Cinnamon Rolls and Brookies for Parent & Child (5-12 years old) (#SKYSGN0004)

Two way Cinnamon Rolls and Brookies for Parent & Child (5-12 years old)

This beginner-friendly baking class offers a detailed, hands-on introduction to making enriched dough from scratch. Students learn how to mix, knead, and proof a soft, rich dough, then fill it with a classic cinnamon-sugar blend. The lesson continues with finishing techniques using two toppings—sticky sauce and vanilla icing—to create beautifully layered, bakery-style treats.

In the second part of the class, participants explore hybrid baking by learning how to make brookies—a fun combination of brownie and cookie dough baked together. Students practice balancing textures, mixing two distinct batters, and achieving the signature chewy-fudgy result.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to make sticky sauce (Vanilla icing DEMO).

• How to shape dough

• Make brookies from scratch.

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 tray of cinnamon rolls with vanilla icing and 1 tray of cinnamon rolls with sticky sauce (1 tray 4 piece) + 6-8 pieces brookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.