Old School Butter Cake & Marble Cake (#AGNESMC)

OLD SCHOOL BUTTER CAKE & MARBLE CAKE

Butter cake

Learn to bake a classic butter cake with a soft, moist crumb and rich buttery flavour. This class focuses on proper creaming techniques and baking methods to achieve a light, evenly risen cake—perfect for everyday enjoyment or celebrations.

 Marble Cake

Create a beautiful vanilla and chocolate marble cake with well-defined swirls and balanced flavours. Learn how to combine batters correctly for a moist, tender cake without over-mixing.

YOU'RE LEARNING

• Understand the role of key ingredients (butter, sugar, eggs, flour) in butter-based cakes

• Master the correct creaming method for light and fluffy cakes

• Learn how to control batter consistency for even baking

• Create a clean marble pattern without losing cake volume

• Identify common baking mistakes and how to avoid dense or greasy cakes

• Bake cakes with even rise, fine crumb, and moist texture

• Gain confidence in producing consistent, bakery-quality cakes at home

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 flavor each

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.